Top 6 Tips While Doing Food Photography
The taste of any food is influenced by how it looks. So if you are doing photography to include on your menu or to market dishes, you must ensure that the pictures look great. A well-taken photograph can enhance the taste of food and attract buyers. Whether you are using a smartphone or a camera, you need to take professional-quality photos that bring out the main features of the food. Of course, there are great tools such as picture background remover, which can help to make your photos look superb.
Thus, choosing the composition of the food to photograph wisely and the angle that can tell a story about the food is a great thing. Also, styling and using appropriate tools will greatly enhance your photography.
Studies show that if your menu consists of well-shot food pictures, it increases sales by more than 30%. A good food photograph elicits emotional reactions, reminds a person about a family, and triggers their imaginations. But the photograph must be taken by a professional if you want it to elicit imaginations, including feeling the texture and the test of the food in your mouth. If it is taken in a place with many objects, you must erase background from image. This article looks at some tips that can help you level up your food photography.
1. Choose the Foods for Photography Wisely
Some foods look more delicious than others. So if you decide to do food photography, be careful when selecting the foods to photograph. The best foods to photograph include mushrooms, beef stew, fish and chicken. You need to take a photograph of such foods at an angle and use appropriate tools to erase the background from the image. It makes the food mouthwatering. But you should choose foods with enough color and lots of texture. You may also choose to photograph other types of foods. However, you must use appropriate tools such as background remover to help you improve the photos.
2. The Angle You Chose Should Help Tell a Story
Before you take a photograph, it may be necessary to look at some of the photos taken by a professional. Professional photographers know the angle that the angle is likely to tell a different story, so it is the reason why they use the same angle again and again. In most cases, you will notice that they take a photograph from the side of the table. Therefore, if you are just getting started, it may be necessary to determine the correct angle before you take the photo. Also, the camera’s location will influence the story the photo tells the world.
But you must take note of the size, height, shape and size of the food to determine the angle that brings out the best qualities. As such, you must hold the camera at an angle that brings out the best qualities.
In some cases, you may feel that the styling is overdone. If it happens, use BG remover online to reduce the excesses. Also, ensure to balance the props on either side of the photograph. The food you want to photograph should form the focal point. Also, it should be surrounded by closely related props. Let the sauces, cooking utensils and ingredients remain in the background to help the food tell the intended story.
3. Modify the Light
Light is an important element in photography. If the light is not adequate, it turns off the audience. Thus, you may need to learn how to control the light to bring the food shots to a higher level and improves the image quality. Using natural light gives you better photos than artificial light. Ensure your setup is next to the window to allow enough light to stream in.
If working with direct sunlight, you may consider placing a diffuser between the food and the window. But you should only do this if direct sunlight produces bright highlights and dark shadows. The diffuser helps to soften the light and reduce the shadows. They also reduce highlights resulting in a lovely effect. You may also need to buy and use both black and white cards. Let the cards make a foam core board to help bounce the lights into shadow areas to reveal vital aspects of the photo.
In addition, the black cards could be used to block the light from hitting areas that compete with the subject. It ensures that anyone looking at the photo sees the subject first and decides to buy it before looking at other things.
4. Make the Composition Simple with Limited Colors
One of the mistakes new food photographers make is adding colorful props to their photos. Colorful props grab viewers’ attention and may make it difficult for the main food features to be seen. So you may need to be cautious when placing items into your food images. Your food should pop against the props you pick. Placing items with neutral tones in the background could be helpful. Black, gray, white, and brown could be the right background colors. For instance, using a black metallic tray that the food pops against is helpful and allows the food to steal the show.
5. Make Use of a Tripod Stand
Using a tripod stand can greatly help you select the right position for your camera. Also, it allows you to adapt to the right styling to improve the sharpness of your images.
Besides, using a tripod will increase your chances of getting clean and sharp shots.
6. Ensure You Edit the Photos
Even after trying your best, you may not get string images in your food photo shooting unless you edit the photos. Luckily, you have plenty of photo editing apps you can choose from. For instance, background remover apps can remove blur backgrounds and help enhance the photo’s vibrancy. Also, the apps will help you apply frames and filters and create a unique style in your photos.
These tips may help you get the best food photos. However, photography is more than just taking photos. It requires a lot of practice and hard work. Besides, you must keep experimenting and learning new styles of taking pictures. Also, when it comes to props, feel free to use new tricks until you get it right.
